Showing posts with label fall fun. Show all posts
Showing posts with label fall fun. Show all posts

Monday, October 31, 2011

Trick or Treat

So, I missed my evening college class (sorry Mrs. Barham) so I could take the Bub and Livi trick or treating! I dressed Bub as the classic "Chucky" which he couldn't have done if he was any older and Livi was a little girl pirate.





I was a little sad that zombie and michael couldn't be there like last year and the year before...


Sunday, October 30, 2011

Making Cake Pops



So, the cake pops turned out pretty darn good. Or at least Noah and Olivia thought so! :)


Here's the directions for the cake pops! Now, this was my first time, so I'm sure there's more tricks to them, but here's the general idea.

Ingredients:
Cake mix of your choice (I used the Pillsbury confetti kind)
Frosting of your choice (I used white cream cheese frosting)
Candy toppings (sprinkles, candy eyes, jelly beans, etc)
Pre-Colored Candy Melts (you can get at hobby lobby) or Almond Bark (if using Almond bark, use gel or powdered food coloring)
Shortening
Sucker Sticks

Bake your cake according to the package and let it cool. If you get antsy and want to hurry the cooling process up, just put your cake in the fridge or freezer. Once it's cooled, break the cake up into crumbs (really get it crumby!!).

Add about 1/4 of frosting. I found this was all I needed to make the cake moist enough and still give it a sweetness. Mix until cake is pliable enough to kneed, but not stick to your hands.

Mold your mix into any shape you want. I really like the cupcake shape, which I used a flower cookie cutter and balled it up on top to create the "cupcake" shape. For more info on shaping a cupcake...click here. For information on halloween pops, click here.


Mold your cake pops and set them on a wax paper lined cookie sheet. Place in freezer.

Melt your almond bark over a double burner (add shortning if needed) and keep double boiler on for other colored chocolate.

Take the pops out of the freezer, dip the stick in the hot almond bark) and insert into the bottom of the cake (go about half way in). Refreeze.

Once frozen, dip cake pop into desired hot almond bark chocolate and place right side up in starifoam or grab an empty pop holder during halloween at walmart. Use M&Ms, jelly beans, candy eyes, sprinkles, etc to decorate with. Just remember to apply them while the almond bark is still wet! Bakerella has some wonderful ideas, so click here to see more!




I used halloween bags and ribbon to finish it all off. It went over great at daycare!


"Yummy, yummy mommy!!!"

Wednesday, October 12, 2011

Pumpkin Fun

So, after the kids got home from school I brought out the paint and markers so the kids could decorate their pumpkins finally. It seemed like Noah had more fun drawing on his paint plate than on the pumpkin itself. He also had more fun painting on himself!!

The pumpkin painting lasted all of ten minutes, but it was fun none the less. :)




Sunday, October 9, 2011

Pumpkin Patch Fun

Yesterday was so much fun. We hadn't planned on going to the pumpkin patch, we were just getting out of the house, but our car somehow took us to the Moore Pumpkin Patch in Bullard. It was a lot of fun. We got to go on a hayride, pick our own pumpkins, and have fun on the farm! The whole family had tons of fun! There were just too many pictures, so I made a slideshow.


Here's a few of my favorite pics!!