Mama's Pot Roast

Mama's Pot Roast

Normally it can take me a while to make pot roast. Usually I start by cutting it up, rolling it in flour, frying it so that the outside is nice and crisp and then making my own gravy....just like mom taught me. But, while searching for a new recipe, I came across Budget Savvy Diva's pot roast recipe and tweaked it to my taste. I was so shocked at how it tasted just like my mom's recipe from when I was growing up. This one is a keeper!!

Ingedients:
2-3 lb Arm Roast
1 packet dry onion soup mix
1 packet dry onion/mushroom soup mix
1 packet ranch dressing mix
1 32 oz box of beef broth
1 can cream of mushroom soup
4-6 yukon gold potatoes cut up into chunks skin left on
2 cans cut carrots

Except for the roast and carrots, combine all ingredients in your crock pot. Mix until well blended and then add your roast (don't cut up yet, just put it in whole).

Cook on high for 4 hours. After the fourth hour, take the roast out and cut into small chunks. Put back into the crock pot. Add the two cans of cut carrots. Stir and recover.

Cook on high for one more hour. Serve and enjoy.